Total Time
30mins
Prep 20 mins
Cook 10 mins

Presentation is everything for this brunch dish. Tastes fabulous - and is nutritious!

Ingredients Nutrition

Directions

  1. In a medium saucepan bring milk and salt to a boil Stir in couscous; reduce heat.
  2. Simmer, covered, for 1 minute.
  3. Remove from heat; let stand for 5 minutes.
  4. Stir with a fork until fluffy.
  5. Cool.
  6. In a small bowl combine yogurt, sour cream, honey, and lemon peel.
  7. Stir into couscous.
  8. In a large bowl combine desired fruit.
  9. To serve, divide half of the fruit mixture among 12 parfait glasses.
  10. Spoon couscous mixture over fruit; tope with remaining fruit.
  11. If desired, garnish with crystalized ginger and mint.

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