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    You are in: Home / Recipes / Lemon Brunch Buns Recipe
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    Lemon Brunch Buns

    Average Rating:

    1 Total Reviews

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    • on March 19, 2009

      The flavor of these buns was great. The time rating on this recipe is not correct at all though. The whole process took almost 2 hours with both risings. It also took a whole lot more flour than listed. I used 7 cups (half white, half wheat) and then had to add some more when I rolled out the buns since the dough was too sticky to work with. The directions were not as clear as I would have liked for something I had never done before. For example, the directions keep saying to add things, but doesn't say if you were supposed to mix in between each addition, which I did. Everyone loved these buns and they rose superbly, so I will make them again. I just would have liked the directions to be more specific. Next time I want to try a cream cheese filling.

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    Nutritional Facts for Lemon Brunch Buns

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 35
    47%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 34.4 mg
    11%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.3 g
    21%
    Protein 1.2 g
    2%

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