Prep 5 mins
Cook 5 mins
- Mix together the finely grated rind of the lemon and the yoghurt.
- Divide between four 1/4 pint ramekins and sprinkle sugar on top.
- Place under a hot grill for 1-2 minutes or until melted and bubbling.
- Chill until ready to serve.
Creme Brulee with less guilt! Have no idea what "natural Greek yogurt" is, so used yogurt cheese instead. Loved it ... and thank you!