Lemon Broth With Eggplant Wontons

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READY IN: 2hrs 30mins
Recipe by Dienia B.

Vegetarian times; love that magazine.

Ingredients Nutrition


  1. WONTONS:.
  2. Steam bell pepper and eggplant until tender, 8 minutes.
  3. Transfer to a bowl; mash.
  4. Add ginger, cilantro, toasted sesame seeds, hot sesame oil, salt and pepper. Mix well.
  5. Place 2 teaspoons filling in center of wonton wrapper.
  6. Fold over edge; press edges; seal.
  7. Continue with remaining wonton wrappers.
  8. BROTH:.
  9. Bring water, vegetable broth, lemon juice, and lemon zest to a boil.
  10. Boil 3 minutes.
  11. Add snow peas, spinach, cilantro, and green pepper.
  12. Turn off.
  13. In another pot boil water add wontons until they float to surface, 3 minutes; do not crowd.
  14. Place 8 wontons and 1 cup broth to serve.

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