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    You are in: Home / Recipes / Lemon Broiled Salmon With Lentils Recipe
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    Lemon Broiled Salmon With Lentils

    Lemon Broiled Salmon With Lentils. Photo by Ms*Bindy

    1/1 Photo of Lemon Broiled Salmon With Lentils

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ms*Bindy's Note:

    This recipe came from a wellness program at work. It's very tasty and heart healthy. You can make the lentils ahead and store in the refrigerator for 2 days to help save time. I serve on a bed of baby spinach for a very elegant presentation. I hope you'll enjoy it!

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    Units: US | Metric


    1. 1
      Pick over lentils to remove stones or debris.
    2. 2
      Heat olive oil in a saucepan over medium heat.
    3. 3
      Cook the onion and carrot about 5 minutes.
    4. 4
      Add the broth, orange juice, salt, and a grinding of pepper.
    5. 5
      Bring liquid to a boil and stir in the lentils. Reduce heat, cover and cook until the lentils are tender, about 20 minutes.
    6. 6
      While the lentils are cooking, preheat the broiler and brush the broiler pan with olive oil.
    7. 7
      Place salmon fillets on the pan and brush them with a little olive oil. Squeeze 1 or 2 of the lemon wedges over the fillets and season with a generous grind of pepper.
    8. 8
      Broil for 8-10 minutes, until cooked through.
    9. 9
      With a slotted spoon, spoon lentils onto each of 4 dinner plates. Set a salmon fillet on top or each and sprinkle with some more lemon juice.

    Ratings & Reviews:

    • on September 21, 2008



    Nutritional Facts for Lemon Broiled Salmon With Lentils

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.0 g
    Cholesterol 59.1 mg
    Sodium 380.9 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 12.9 g
    Sugars 2.8 g
    Protein 32.6 g

    The following items or measurements are not included:

    low sodium vegetable broth

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