Lemon Bread Pudding With Maple Infused Whipped Cream

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READY IN: 1hr 30mins
Recipe by KellyMac6

Delicious easy bread pudding recipe from Epi Curious. Can you say comfort food! Can be made one day ahead and chilled.

Ingredients Nutrition


  1. Preheat oven to 325°F with rack in middle.
  2. Put bread in a 3-quart flameproof shallow baking dish (not glass).
  3. Whisk zest, lemon juice, and 4 cups cream (chill remaining cup cream) in a separate bowl, then pour over bread.
  4. Press down with a spatula to help bread soak up some of the custard.
  5. Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.
  6. Lightly sprinkle bread with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.
  7. Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes.
  8. Cool to warm, about 30 minutes (pudding will continue to set).
  9. Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks.
  10. Serve pudding, warm or chilled, with cream.

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