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    You are in: Home / Recipes / Lemon Bread Pudding With Lemon Sauce Recipe
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    Lemon Bread Pudding With Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Petdrwife's Note:

    This bread pudding is from Taste of Home magazine and has become the recipe I use whenever making bread pudding. I have used all kinds of day old bread in it, even cinnamon bread...yummmmm. The lemon sauce is a great addition to the bread pudding but it is also quite good without.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Bread pudding

    For Lemon Sauce

    Directions:

    1. 1
      Toss bread and raisins in an ungreased 1 1/2 quart baking dish.
    2. 2
      In a saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from heat.
    3. 3
      Whisk eggs and vanilla in a small bowl; gradually stir in a small amount of the hot mixture.
    4. 4
      Return all to the pan and mix well.
    5. 5
      Pour over bread and raisins.
    6. 6
      Set the dish in a larger baking pan; add 1 inch of hot water and bake uncovered for 50-60 minutes or until a knife inserted near the center comes out clean.
    7. 7
      For sauce, combine the sugar and cornstarch in saucepan.
    8. 8
      Stir in water until smooth; bring to a boil over medium heat.
    9. 9
      Boil for 1-2 minutes, stirring constantly.
    10. 10
      Remove from the heat; stir in lemon juice, zest and butter until butter melts.
    11. 11
      Serve over warm or cold pudding.
    12. 12
      Refrigerate leftovers.

    Ratings & Reviews:

    • on August 30, 2008

      55

      oh my, this was a hit with my husband, he's love bread pudding and so do i, next time i make it im going to use raisin bread, and cut back on the raisins, tasted just like my mothers recipe, two thunmbs up

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Bread Pudding With Lemon Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 98
    25%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 97.1 mg
    32%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 53.3 g
    213%
    Protein 6.3 g
    12%

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