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    You are in: Home / Recipes / Lemon Bread (Johnny Cash's Mother's Recipe)
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    Lemon Bread (Johnny Cash's Mother's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    mailbelle's Note:

    Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

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    Units: US | Metric


    1. 1
      Place butter and sugar in bowl; beat with electric mixer until creamy.
    2. 2
      Add lemon rind, then eggs (one at a time), beating hard after each addition.
    3. 3
      Stir in lemon juice.
    4. 4
      Sift about 1/3 of the flour into the lemon mixture and beat well.
    5. 5
      Add remaining flour and beat well.
    6. 6
      Pour into greased, floured pan and bake at 350 degrees for 50-60 minutes.
    7. 7
      Turn out to cool.

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    Ratings & Reviews:

    • on April 27, 2009

      This seems like an old recipe. So I think the egg whites either need to be whipped up or there needs to be some baking powder. Tasted good though! I think next time I will try to separate the eggs and beat the whites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      This recipe needs baking powder or baking soda to make it rise I think.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Bread (Johnny Cash's Mother's Recipe)

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2288.3
    Calories from Fat 940
    Total Fat 104.4 g
    Saturated Fat 61.7 g
    Cholesterol 667.0 mg
    Sodium 799.9 mg
    Total Carbohydrate 302.1 g
    Dietary Fiber 7.2 g
    Sugars 104.3 g
    Protein 39.8 g

    The following items or measurements are not included:

    lemons, rind of

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