Total Time
55mins
Prep 10 mins
Cook 45 mins

This bread is good with or without the added lemon flavoring and is super easy to make!

Ingredients Nutrition

Directions

  1. Preheat oven to 300 F.
  2. Cream butter and sugar together.
  3. Add milk and egg, stirring well.
  4. Add in baking powder and flour.
  5. Pour into a greased bundt pan.
  6. Bake for approximately 45 minutes, or until knife comes out clean.
  7. Poke holes in the cake with a knife and pour lemon juice on top of the cake.
  8. Mix icing sugar and milk together until creamy and ice lemon loaf.
  9. Enjoy!

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