4 Reviews

Totally yummy. Easy, had all the ingredients and it is a keeper. Thank you for sharing. Lolly

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Lalaloob May 14, 2007

Excellent Lemon Bread, so like one I enjoyed many years ago and neglected to get the recipe to be making it. We enjoyed every slice! Thank you for sharing your mom's recipe for this lovely loaf.

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Gerry September 15, 2006

Meyer lemon replaced standard lemon and I baked two small loaves instead of one big one. The loaves baked in about 45 minutes. Served for Elevenses today with tea, carrot sticks and Welsh sharp cheddar cheese. Reviewed for Best of 2012.

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COOKGIRl January 28, 2013

This was a wonderful treat. The citrus boost from the lemon juice and lemon zest made for a wonderful Lemon Bread. I will make this often and I will not change a thing. Thank you for sharing your recipe, WendyInGermany. Made for Spring 2012 Pick-A-Chef.

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NorthwestGal April 02, 2012
Lemon Bread