Lemon Bread

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READY IN: 1hr 5mins
Recipe by Donna S.

This recipe is from the Grand Hotel on Mackinaw Island Michigan.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Grease 9 x 5 x 3-inch loaf pan.
  3. Combine flour, baking powder and salt on a sheet of wax paper.
  4. In a large bowl, cream sugar and butter. Beat in egg whites and lemon zest.
  5. Add dry ingredients. Mix until blended. Stir in milk.
  6. Bake for 40 to 50 minutes.
  7. Transfer bread from pan to wire rack to cool. Cool completely before slicing.
  8. Note: Can add a powder sugar glaze before cutting for added sweetness. This bread freezes well. Use leftovers for wonderful french toast.

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