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LOVELY! I made this today in my AMC cookware, it took me 1hr 20 minutes, was pretty much easy to do and within no time my guests finished more than half of it:) Thank You for this easy and tasty bread, and we did enjoy it with piping hot tea!!

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Charishma_Ramchandani November 10, 2001

We made your baked this bread today to share w/ our neighbors.I used butter like suggested and skipped the nuts.(kids)I also added about 2 tablespoons of fresh lemon juice to the batter and 2 tsp. of poppy seeds.

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fidelitysmom March 26, 2007

I love this bread! I substituted canola oil for shortening with no problems. Also, I put the glaze on while the bread is still hot. The glaze crystalizes and makes for a crunchy texture. Very good.

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mksteele June 01, 2009

A really good recipe. Easy and quick to make and delicious. I've made it twice already and I think I'll make it again today.

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hillbilly jane March 25, 2004

I made this bread for a staff meeting at work. The coffee glaze is an elegant touch. I had staff fighting over who would take the rest of the bread home. I now make this bread for every gathering, per staff request.

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mpaforme December 20, 2009

This was a good recipe, though mine was a bit dry. More due to me than the recipe.

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Mara61 April 19, 2009

This is really delicious and super easy! I highly recommend it for a refreshing and simple morning bread, or an any time bread!

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Miss Claire-abelle May 19, 2008

I made this with a pondersa lemon off of a plant a friend gave me and it was very tasty! I used butter for the shortening. I am going to make again this week.

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shells75 January 27, 2007
Lemon Bread