Lemon Bread

READY IN: 1hr 30mins
Recipe by Dani Jean

My grandpa loves this recipe. It has a nice lighter pound cake type texture and with a great zesty kick. Feel free to add more lemon juice

Top Review by kayzie2

This is just o.k. to me. The texture wasn't satisfactory. I added zest to the batter (of 2 lemons), when it came to pouring the 'frosting' over the loaf, I was confused: Directions say: "Pour lemon juice mixture on top while warm." Then next it says: "While warm, pour frosting on." Is this a mistake in writing the recipe (to say what seems to be the same direction twice)?

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Pour onto large greased and floured bread pan or in 3 minature pans.
  3. Bake at 325 F for 1 hour.
  4. Blend lemon juice and sugar well.
  5. When lemon cake has baked, pour lemon juice mixture on top while still warm.
  6. While warm, pour frosting on.

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