Total Time
20mins
Prep 10 mins
Cook 10 mins

An impressive looking dessert perfect for summertime entertaining. Chilling time not included.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine egg yolks and condensed milk in the top of a double boiler.
  3. Cook about 10 minutes, stirring frequently until thickened.
  4. Stir in next 3 ingredients until mixed thoroughly; set to the side.
  5. Beat egg whites and cream of tartar to soft peaks.
  6. Gradually beat in sugar.
  7. Stir in vanilla.
  8. Line a cookie sheet with parchment paper and butter; spread meringue over paper.
  9. Bake 10-15 minutes until brown.
  10. Remove from oven and loosen paper lining.
  11. While still hot, spread filling evenly over top.
  12. Roll up jelly roll fashion; chill.
  13. Slice and serve.

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