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    You are in: Home / Recipes / Lemon Brandy Chicken with Artichokes Recipe
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    Lemon Brandy Chicken with Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Dib's's Note:

    This was a dish sent to me by my Aunt, Janet Chute for a family recipe book I made for x-mas. I've added more lemon juice than called for. A great company recipe.

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    Units: US | Metric


    1. 1
      Brown the chicken in a small amount of oil.
    2. 2
      Place in a 9x13 inch baking dish, salt and pepper chicken-light on the salt please.
    3. 3
      Combine the flour, butter and 3/4 cup of the water.
    4. 4
      Heat over med-high until it starts to thicken-stirring constantly.
    5. 5
      Add the remaining water, chicken boullion, lemon juice and brandy.
    6. 6
      Simmer for 5 minutes.
    7. 7
      Cut the artichoke hearts into smaller pieces and place around the chicken.
    8. 8
      Remove sauce from heat and whisk in the sour cream.
    9. 9
      Pour over entire chicken dish and bake at 350* for 35 minutes, covered.

    Ratings & Reviews:

    • on June 11, 2003


      I cannot believe this recipe had not been rated before. It was delicious. The only problem I had was the sauce didn't get very thick. I added a can of drained mushrooms and a little more lemon and brandy (could be why the sauce didn't thicken up)but otherwise followed the directions. I served it over angel hair pasta along with crusty rolls and a salad. The chicken was incredibly tender and tasty. Thanks Di for a great meal!!

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    • on September 14, 2008


      This was good. I added fresh minced garlic cloves to the sauce. Thanks for posting.

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    • on May 23, 2007


      Very nice recipe Di! As another reviewer stated my sauce also didn't thicken up. Still it had a really nice flavor. I just personally like thicker sauces, this one was really thin.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Brandy Chicken with Artichokes

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 6.1 g
    Cholesterol 123.9 mg
    Sodium 232.8 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 34.3 g

    The following items or measurements are not included:

    artichoke hearts

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