Total Time
30mins
Prep 10 mins
Cook 20 mins

Super moist and super tasty muffins.

Ingredients Nutrition

Directions

  1. In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
  2. about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
  3. mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
  4. Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
  5. combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
  6. about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.

Reviews

(1)
Most Helpful

These bran muffins were definitely moist, but that was the only thing I liked about them. The molasses flavor was strong, almost overpowering, and didn't add enough sweetness to the muffins for my liking. If I was going to make them again I would cut back on the molasses and add some honey instead, and maybe some sugar or splenda to make them a little sweeter.

chinadoll December 18, 2006

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