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1/2 Photos of Lemon Braised Veal Shoulder
1 hrs 30 mins
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness of your veal. You want to cook it until the flesh is tender and pulling away from the bones.
Units: US | Metric
Serving Size: 1 (530 g)
Servings Per Recipe: 2
The following items or measurements are not included: