Total Time
27mins
Prep 15 mins
Cook 12 mins

My favorite Aunt found this in one of her cookbooks, so we tried it. Nice little cookie for baby showers or wedding showers.

Ingredients Nutrition

Directions

  1. Chop pecans very fine.
  2. Scatter on a cookie tray that has been lined with wax paper.
  3. Cream butter with sugar.
  4. Stir in cornstarch and flour. Mix well.
  5. Form dough into 1 inch balls.
  6. Press balls into the pecans with the bottom of a glass that has been dipped in sugar .
  7. Transfer cookies to another cookie tray 2 inches apart.
  8. Bake 12 to 15 minutes at 350°F.
  9. Remove from oven and cool on wire rack.
  10. Mix glaze. Will be thin enough to drizzle over cookies.
  11. When cool glaze cookies with the lemon icing.

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