Lemon Blueberry Yogurt Muffins

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READY IN: 30mins
Recipe by Chef mariajane

These moist and delicious muffins are great for the lunchbox and they have a surprising ingredient - Greek Yogurt!! The batter is thick, but they bake up nice and light.

Ingredients Nutrition


  1. Preheat oven to 350°F Spray a 12-cup muffin tin with cooking spray.
  2. In a large bowl, stir together whole wheat flour, brown sugar, oats and baking soda.
  3. In another bowl, whisk together yogurt, milk, oil, egg and lemon rind; with wooden spoon; add to flour mixture. Fold in frozen blueberries.
  4. Scoop into prepared muffin tin, filling cups about 2/3 full.
  5. Bake in center of oven for 30 minutes or until springy when touched on top.

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