Lemon Blueberry Trifle

"Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time."
 
Download
photo by LMillerRN photo by LMillerRN
photo by LMillerRN
photo by LMillerRN photo by LMillerRN
photo by LMillerRN photo by LMillerRN
Ready In:
2hrs 15mins
Ingredients:
6
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Prepare instant lemon pudding with milk according to package instructions.
  • Mix well with yogurt.
  • Tear angel food cake into 1 inch pieces.
  • In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
  • Finish with cool whip.
  • Refrigerate for a couple of hours before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A delicious, easy to make dessert that looked as good as it tasted! I served it after Easter dinner and everyone had seconds. I decorated the top with a scattering of extra blueberries and some lemon zest.
     
  2. A really delicious summer trifle. I didn't have cool whip on hand so I used 2 envelopes of dream whip instead. Next time, I think that I will make my own cake instead of purchasing one.
     
  3. Very easy and Delicious! I also used the lemon pound cake #53486-- very good. It was so pretty but I forgot to take a picture-- DANG! I'll have to make it again to post it. :)
     
  4. This was delicious!!! I made lemon pound cake #53486 instead of using the angel food cake and it was perfect!! Many raves reviews & will definately be making again.
     
  5. I made this for Easter dessert for my diabetic father. I used 2 packs of sugar-free lemon pudding to 3 cups of skim milk and left out the yogurt. This was simple but great tasting. I also added some strawberries too. Thanks for a great recipe.
     
Advertisement

Tweaks

  1. A really delicious summer trifle. I didn't have cool whip on hand so I used 2 envelopes of dream whip instead. Next time, I think that I will make my own cake instead of purchasing one.
     

RECIPE SUBMITTED BY

I was born and raised in South Georgia, went to college and married in Texas and stayed here for most of the 37 years since. I love to cook but it is all "family-style" and "home cooking." I don't pretend to be a gourmet. I often cook for very large crowds at my church, and am always looking for good, easy recipes that I can enlarge easily. What else? I am also passionate about reading and quilting.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes