Lemon Blueberry Trifle

READY IN: 2hrs 15mins
Recipe by CalicoCandy

Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time.

Top Review by Clutterella

A delicious, easy to make dessert that looked as good as it tasted! I served it after Easter dinner and everyone had seconds. I decorated the top with a scattering of extra blueberries and some lemon zest.

Ingredients Nutrition

Directions

  1. Prepare instant lemon pudding with milk according to package instructions.
  2. Mix well with yogurt.
  3. Tear angel food cake into 1 inch pieces.
  4. In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
  5. Finish with cool whip.
  6. Refrigerate for a couple of hours before serving.

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