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A delicious, easy to make dessert that looked as good as it tasted! I served it after Easter dinner and everyone had seconds. I decorated the top with a scattering of extra blueberries and some lemon zest.

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Clutterella April 27, 2011

A really delicious summer trifle. I didn't have cool whip on hand so I used 2 envelopes of dream whip instead. Next time, I think that I will make my own cake instead of purchasing one.

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patsyzettle July 22, 2008

Very easy and Delicious! I also used the lemon pound cake #53486-- very good. It was so pretty but I forgot to take a picture-- DANG! I'll have to make it again to post it. :)

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Twinsfan5 May 02, 2008

This was delicious!!! I made lemon pound cake #53486 instead of using the angel food cake and it was perfect!! Many raves reviews & will definately be making again.

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JackieMarie May 01, 2006

I made this for Easter dessert for my diabetic father. I used 2 packs of sugar-free lemon pudding to 3 cups of skim milk and left out the yogurt. This was simple but great tasting. I also added some strawberries too. Thanks for a great recipe.

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LMillerRN April 16, 2006

Made this last night and we pigged out on it. Very light and refreshing! I highly recommend this after a hot summer day!

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Lil Sis June 14, 2005

This is absolutely one of my most favorite desserts for the summertime. It's so light and fresh, that my friends always look forward to this one!

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C in PA June 09, 2005
Lemon Blueberry Trifle