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A delicious, easy to make dessert that looked as good as it tasted! I served it after Easter dinner and everyone had seconds. I decorated the top with a scattering of extra blueberries and some lemon zest.
A really delicious summer trifle. I didn't have cool whip on hand so I used 2 envelopes of dream whip instead. Next time, I think that I will make my own cake instead of purchasing one.
Very easy and Delicious! I also used the lemon pound cake #53486-- very good. It was so pretty but I forgot to take a picture-- DANG! I'll have to make it again to post it. :)
This was delicious!!! I made lemon pound cake #53486 instead of using the angel food cake and it was perfect!! Many raves reviews & will definately be making again.
I made this for Easter dessert for my diabetic father. I used 2 packs of sugar-free lemon pudding to 3 cups of skim milk and left out the yogurt. This was simple but great tasting. I also added some strawberries too. Thanks for a great recipe.
Made this last night and we pigged out on it. Very light and refreshing! I highly recommend this after a hot summer day!
This is absolutely one of my most favorite desserts for the summertime. It's so light and fresh, that my friends always look forward to this one!