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    You are in: Home / Recipes / Lemon Blueberry Trifle Recipe
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    Lemon Blueberry Trifle

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 27, 2011

      A delicious, easy to make dessert that looked as good as it tasted! I served it after Easter dinner and everyone had seconds. I decorated the top with a scattering of extra blueberries and some lemon zest.

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    • on July 22, 2008

      A really delicious summer trifle. I didn't have cool whip on hand so I used 2 envelopes of dream whip instead. Next time, I think that I will make my own cake instead of purchasing one.

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    • on May 02, 2008

      Very easy and Delicious! I also used the lemon pound cake #53486-- very good. It was so pretty but I forgot to take a picture-- DANG! I'll have to make it again to post it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      This was delicious!!! I made lemon pound cake #53486 instead of using the angel food cake and it was perfect!! Many raves reviews & will definately be making again.

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    • on April 16, 2006

      I made this for Easter dessert for my diabetic father. I used 2 packs of sugar-free lemon pudding to 3 cups of skim milk and left out the yogurt. This was simple but great tasting. I also added some strawberries too. Thanks for a great recipe.

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    • on June 14, 2005

      Made this last night and we pigged out on it. Very light and refreshing! I highly recommend this after a hot summer day!

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    • on June 09, 2005

      This is absolutely one of my most favorite desserts for the summertime. It's so light and fresh, that my friends always look forward to this one!

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    Nutritional Facts for Lemon Blueberry Trifle

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 107
    25%
    Total Fat 11.9 g
    18%
    Saturated Fat 9.2 g
    46%
    Cholesterol 11.1 mg
    3%
    Sodium 590.8 mg
    24%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.3 g
    133%
    Protein 7.6 g
    15%
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