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    You are in: Home / Recipes / Lemon Blueberry Trifle Recipe
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    Lemon Blueberry Trifle

    Lemon Blueberry Trifle. Photo by LMillerRN

    1/3 Photos of Lemon Blueberry Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CalicoCandy's Note:

    Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time.

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    Units: US | Metric


    1. 1
      Prepare instant lemon pudding with milk according to package instructions.
    2. 2
      Mix well with yogurt.
    3. 3
      Tear angel food cake into 1 inch pieces.
    4. 4
      In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
    5. 5
      Finish with cool whip.
    6. 6
      Refrigerate for a couple of hours before serving.

    Ratings & Reviews:

    • on April 27, 2011

      A delicious, easy to make dessert that looked as good as it tasted! I served it after Easter dinner and everyone had seconds. I decorated the top with a scattering of extra blueberries and some lemon zest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008


      A really delicious summer trifle. I didn't have cool whip on hand so I used 2 envelopes of dream whip instead. Next time, I think that I will make my own cake instead of purchasing one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008


      Very easy and Delicious! I also used the lemon pound cake #53486-- very good. It was so pretty but I forgot to take a picture-- DANG! I'll have to make it again to post it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Blueberry Trifle

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 413.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 9.2 g
    Cholesterol 11.1 mg
    Sodium 590.8 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 0.8 g
    Sugars 33.3 g
    Protein 7.6 g

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