Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time.

Ingredients Nutrition

Directions

  1. Prepare instant lemon pudding with milk according to package instructions.
  2. Mix well with yogurt.
  3. Tear angel food cake into 1 inch pieces.
  4. In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
  5. Finish with cool whip.
  6. Refrigerate for a couple of hours before serving.
Most Helpful

A delicious, easy to make dessert that looked as good as it tasted! I served it after Easter dinner and everyone had seconds. I decorated the top with a scattering of extra blueberries and some lemon zest.

4 5

A really delicious summer trifle. I didn't have cool whip on hand so I used 2 envelopes of dream whip instead. Next time, I think that I will make my own cake instead of purchasing one.

5 5

Very easy and Delicious! I also used the lemon pound cake #53486-- very good. It was so pretty but I forgot to take a picture-- DANG! I'll have to make it again to post it. :)