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    You are in: Home / Recipes / Lemon Blueberry Tea Bread Recipe
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    Lemon Blueberry Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Luby Luby Luby's Note:

    We have a next-door neighbor at our fishing camp who always gives us a quart bag of fresh blueberries every summer. I look forward to this wonderful gift each year so I can make this delicious bread. It has the texture of a cake and is very moist and delicate. I would check it at 60 minutes using the toothpick method - you may need to go a little longer depending on your oven. The berries do sink to the bottom so you may want to shake them in flour before adding to the batter.

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease two 9x5 loaf pans.
    3. 3
      In mixer cream butter and sugar until light and fluffy.
    4. 4
      Add eggs, sour cream, evaporated milk, lemon zest and lemon juice.
    5. 5
      Mix until well blended.
    6. 6
      In separate bowl mix together flour, salt, baking powder, baking soda, instant pudding and cream of tarter.
    7. 7
      With mixer running on low, slowly add flour mixture until combined.
    8. 8
      Gently fold in blueberries by hand, being careful not to overmix and break up berries.
    9. 9
      Pour batter evenly into prepared pans.
    10. 10
      Bake for 60-70 minutes or until golden brown on top.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 31, 2011


      So yes, the berries were on the bottom, but that didn't detract in the least from the great taste combo ~ Love the flavor of these berries with lemon! Thanks for sharing a very nice keeper! [Made & reviewed in Bargain Basement tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      I am not going to give this any stars b/c I used a different pan and I'm not sure if that made it change or not. I made this in a bundt pan. I baked it for over 2 hours. The flavor of this was very nice. The texture, however, was very dense. This is probably due to the bundt pan. I also used about a 1/2 cup more blueberries. I floured them and they still sunk. :( It was tasty but I would recommend using the loaf pans as the recipe states. I used a bundt pan b/c my family doesn't seem to like to eat "loaves" . They will eat the same recipe in a bundt pan much faster. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Blueberry Tea Bread

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 604.6
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 15.7 g
    Cholesterol 139.2 mg
    Sodium 763.0 mg
    Total Carbohydrate 85.7 g
    Dietary Fiber 1.7 g
    Sugars 53.5 g
    Protein 8.3 g

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