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    You are in: Home / Recipes / Lemon Blueberry Streusel Cake Recipe
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    Lemon Blueberry Streusel Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 17, 2007

    • on August 06, 2006

      This cake was a hit at an office party, It had great lemon flavor, blueberries made it moist and the streusel and icing make a beautiful presentation. It was easy to make and fast to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      This came out really nice! Pretty to look at, delicous to eat, what more could I ask? I followed the directions exactly, except I used regular milk instead of half and half. I used frozen blueberries. Thanks Christiane!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Blueberry Streusel Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 61.8 mg
    20%
    Sodium 340.7 mg
    14%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.3 g
    157%
    Protein 3.8 g
    7%

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