These frozen biscuits bake-up so 'purty' and then they're ready for beautiful blueberries! Pillsbury site. Prep time 10 minutes/cooling time 5-10 mins.
- Preheat oven to 350°F
- Bake biscuits as directed on package.
- Place on plate.
- Cool in refrigerator 5 to 10 minutes.
- Meanwhile, stir together yogurt, whipped topping and lemon peel.
- To serve, split shortcakes; fill with blueberries and yogurt mixture.
- Sprinkle with powdered sugar.