Lemon-Blueberry Shortcakes

READY IN: 30mins
Recipe by Manami

These frozen biscuits bake-up so 'purty' and then they're ready for beautiful blueberries! Pillsbury site. Prep time 10 minutes/cooling time 5-10 mins.

Top Review by Starrynews

Yum, I also found this on the Pillsbury website. It was a wonderful treat... works for dessert or breakfast. Thanks for sharing!

Ingredients Nutrition


  • 2 pillsbury frozen oven baked flaky layers biscuits

  • 14 cup fat-free lemon yogurt
  • 14 cup frozen reduced-fat whipped topping, thawed
  • 12 teaspoon grated lemon peel
  • 34 cup fresh blueberries
  • 1 -2 teaspoon powdered sugar


  1. Preheat oven to 350°F
  2. Bake biscuits as directed on package.
  3. Place on plate.
  4. Cool in refrigerator 5 to 10 minutes.
  5. Meanwhile, stir together yogurt, whipped topping and lemon peel.
  6. To serve, split shortcakes; fill with blueberries and yogurt mixture.
  7. Sprinkle with powdered sugar.

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