Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Blueberry Scones Recipe
    Lost? Site Map

    Lemon Blueberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    erinn in tbay's Note:

    My family loves these, they get eaten up right away. I like them with butter and honey right out of the oven. The recipe came from my grandmother.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix the first four ingredients in a bowl.
    3. 3
      Cut in shortening.
    4. 4
      Add lemon rind.
    5. 5
      Add egg and milk and work in gently and quickly with hands.
    6. 6
      Add blueberries and gently fold in (dough will be sticky).
    7. 7
      Pat into round one inch thick on a baking sheet (I usually put cold water on my hands to prevent sticking) score (like a pie) into 8 pieces.
    8. 8
      Brush with milk and sprinkle with sugar.
    9. 9
      Bake 15 minutes or until slightly golden--do not over bake.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 01, 2003

      55

      What a great scone!!! The only change I made was to use buttermilk instead of regular milk. Easy to make and wonderful to eat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      I made these this morning and found it took almost 25 minutes to bake them, but they were very good. I did add some fresh thyme leaves (removed from the stems) as I had made another recipe similar that used the thyme. Next time I'll try using buttermilk. Thanks for sharing erinn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      15

      I decided to surprise my husband this morning with fresh scones, he loves them, I don't. Unfortunately, they took 45 min to cook and still were not done. The trooper he is, he ate them. But was greatly disapointed in the cooking/texture of them. Maybe suggest dropping them instead of one whole piece & cutting them up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Lemon Blueberry Scones

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 172
    45%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 38.1 mg
    12%
    Sodium 652.3 mg
    27%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.9 g
    43%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites