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    You are in: Home / Recipes / Lemon Blueberry Puff Tart Recipe
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    Lemon Blueberry Puff Tart

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 30, 2011

      I didn't go to all the work to make the pretty puff. I used a puff pastry shell. The end product was beautiful but a bit too tart. After the first tasting I put it in the oven for a while with the blueberries on it. Even more beautiful and slightly less tart. That being said, I was hoping for more of a harmony between the lemon and the berries. This one was just okay for me. Thanks for sharing though :)

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    • on February 08, 2009

      What a pretty dessert. I want add for anyone who is just starting to cook and has never used puff pastry you need to roll it out.This isn't mentoned in the recipe so i thought I would. Personally I found it a bit to tart but that is just my taste. Made for Photo tag Feb 2009

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    • on April 25, 2008

      oh sooo easy!! This little dish went together very quickly for a great after dinner treat. Tart and sweet just delicious!

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    Nutritional Facts for Lemon Blueberry Puff Tart

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 131
    48%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 111.2 mg
    37%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.1 g
    60%
    Protein 5.4 g
    10%

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