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    You are in: Home / Recipes / Lemon Blueberry Puff Tart Recipe
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    Lemon Blueberry Puff Tart

    Lemon Blueberry Puff Tart. Photo by ktenille

    1/3 Photos of Lemon Blueberry Puff Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    2Bleu's Note:

    Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for you and your guests.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk.
    2. 2
      Cook until it thickens and the whisk leaves light lines; it will still be quite liquid. (Do not let it boil.) Strain it into a bowl and press plastic wrap onto the warm mixture. (This is to prevent filming.).
    3. 3
      Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the puff pastry (towards the edge of the tray so you waste a minimum amount of dough) and press.
    4. 4
      Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper.
    5. 5
      Center the round metal bottom of 9-inch tart mold over the dough and press. Cut around at 1-inch intervals to form a decorative "fringe".
    6. 6
      Weigh the metal bottom down with heavy objects. (Such as an 8-inch cake pan on top and fill it with 3 pounds of anything from a heavy pot or pan to garden stones.).
    7. 7
      Bake about 20 minutes, until the edges are golden, then remove the weights and metal tart bottom. Reduce heat to 350 degrees F. and bake for another 5 minutes, until the center is golden.
    8. 8
      Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3 minutes to set the filling.
    9. 9
      Remove from oven and scatter the berries around the outside edge of the lemon filling. Serve within an hour. (For easy slicing use a pizza cutter.).

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 30, 2011

      35

      I didn't go to all the work to make the pretty puff. I used a puff pastry shell. The end product was beautiful but a bit too tart. After the first tasting I put it in the oven for a while with the blueberries on it. Even more beautiful and slightly less tart. That being said, I was hoping for more of a harmony between the lemon and the berries. This one was just okay for me. Thanks for sharing though :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      45

      What a pretty dessert. I want add for anyone who is just starting to cook and has never used puff pastry you need to roll it out.This isn't mentoned in the recipe so i thought I would. Personally I found it a bit to tart but that is just my taste. Made for Photo tag Feb 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      45

      oh sooo easy!! This little dish went together very quickly for a great after dinner treat. Tart and sweet just delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Blueberry Puff Tart

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 131
    48%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 111.2 mg
    37%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.1 g
    60%
    Protein 5.4 g
    10%

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