Lemon Blueberry Pudding Cake

Be the first to review
READY IN: 45mins
Recipe by SusieQusie

Pampered Chef - It's Good For You

Ingredients Nutrition


  1. Preheat oven to 375°F Lightly spray a 9-inch by 13-inch cake pan with cooking spray.
  2. Spread pie filling on bottom of pan.
  3. In a large bowl, combine cake mix, egg whites, water and oil. Whisk until very smooth. Pour over pie filling.
  4. Add gelatin to boiling water, stir until dissolved. Stir in lemon juice and zest.
  5. Pour evenly over top of cake batter.
  6. Bake 35-40 minutes or until tester comes out clean. Let stand 10 minutes.
  7. Sprinkle with powdered sugar. Serve warm with whipped topping, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a