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    You are in: Home / Recipes / Lemon Blueberry Pound Cake Recipe
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    Lemon Blueberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Deborah1's Note:

    If you love the combo of lemon and blueberries, you're sure to enjoy this cake! It is slightly tart, not too sweet with a light, moist texture for a pound cake. I adapted this from a recipe at All recipes.com.

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    Ingredients:

    Serves: 12-16

    Yield:

    bundt c ...

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      NOTE-I use Duncan Hines because they do not have pudding in the mix as do the Betty Crocker and Pillsbury brands.
    2. 2
      If you are using another brand, make sure it does not have pudding already in the mix or the texture may not be the same.
    3. 3
      Preheat oven to 350.
    4. 4
      Grease and flour a 10-inch Bundt pan (or use Baker's Joy as I do).
    5. 5
      In a large bowl, stir together the cake mix, pudding mix and sugar.
    6. 6
      Make a well in the center and add the water, oil, eggs and cream cheese.
    7. 7
      Beat on low speed until blended.
    8. 8
      Scrape bowl.
    9. 9
      Beat on medium speed for 2 minutes.
    10. 10
      (This will be a fairly thick batter.) Gently stir in the blueberries.
    11. 11
      Pour batter into prepared pan.
    12. 12
      Bake for 50 to 60 minutes, or until top is golden brown and cake tester inserted in center comes out clean.
    13. 13
      Let cool in pan 10 minutes, then turn out on wire rack and cool completely.
    14. 14
      GLAZE: In a small bowl, combine sugar and lemon juice to make light glaze.
    15. 15
      Drizzle over cooled cake.
    16. 16
      This is not a heavy glaze.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Blueberry Pound Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 240
    47%
    Total Fat 26.7 g
    41%
    Saturated Fat 7.0 g
    35%
    Cholesterol 74.5 mg
    24%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 36.9 g
    147%
    Protein 5.2 g
    10%

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