Lemon Blueberry Pound Cake

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READY IN: 1hr 35mins
Recipe by Carol's Mistletoe Kitchen

This cake is so good. I shared this recipe with my friend, Sheila, and she takes it everywhere. I think of this as her recipe!!!! She has made it alot more than I have. I'm glad you like it Sheila!!!

Ingredients Nutrition

Directions

  1. In separate bowl: Mix 1 Tbls. flour with 2 cups frozen Blueberries (set aside).
  2. Cream sugar & butter.
  3. Add eggs one at a time.
  4. Add 1 cup flour, 1/2 cup cream, 1 cup flour, 1/2 cup cream and 1 cup flour.
  5. Add lemon, vanilla & almond extract.
  6. Add lemon peel.
  7. Gently fold in berries.
  8. Spoon batter into greased & floured bundt pan.
  9. Bake at 350 for 15 minutes and reduce to 325 for app. 1 hour.
  10. GLAZE:.
  11. Mix powdered sugar, butter, lemon juice and grated lemon peel (save some lemon peel to sprinkle on top).

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