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    You are in: Home / Recipes / Lemon Blueberry Poppy Seed Bread Recipe
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    Lemon Blueberry Poppy Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    RyGuy's Note:

    This is my favorite bread to eat at my Grandma's!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Streusel

    For the bread

    For the glaze

    Directions:

    1. 1
      Combine all streusel ingredients except butter in a small bowl and mix.
    2. 2
      Add butter, and mix using a fork or pastry blender.
    3. 3
      Set aside.
    4. 4
      In a large bowl, stir muffin mix and poppy seeds to combine and break up lumps.
    5. 5
      Add egg and water, stirring until moistened (about 50 strokes).
    6. 6
      Fold in rinsed blueberries and lemon peel.
    7. 7
      Pour into greased loaf pan.
    8. 8
      Sprinkle with streusel topping.
    9. 9
      Bake 57-62 minutes at 350 degrees.
    10. 10
      Cool 10 minutes.
    11. 11
      Remove from pan.
    12. 12
      Combine powedered ssugar and lemon juice in small bowl.
    13. 13
      Drizzle over loaf.
    14. 14
      Serve warm or cooled.

    Ratings & Reviews:

    • on May 20, 2011

      55

      Easy to make, especially with the boxed mix, & although we do enjoy the lemon & blueberry combo, the poppy seeds make it kind of special! Thanks for sharing the recipe! [Made & reviewed in SZaar Chef Alphabet Soup recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Blueberry Poppy Seed Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.0
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 34.7 mg
    11%
    Sodium 380.6 mg
    15%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.6 g
    62%
    Protein 4.8 g
    9%

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