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    You are in: Home / Recipes / Lemon Blueberry Pizza Recipe
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    Lemon Blueberry Pizza

    Lemon Blueberry Pizza. Photo by CandyTX

    1/1 Photo of Lemon Blueberry Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Abby Girl's Note:

    We are fortunate that very good friends of ours have a blueberry farm, so we are the recipient of flats of these little wonders each year. I am always on the look out for good blueberry recipes. This one is really, really yummy!!!

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    Units: US | Metric

    Lemon Crumb Crust




    1. 1
      For Crust: In a bowl, combine butter and lemon juice. Add crumbs and mix well. Pat evenly over bottom and sides of 12" pizza pan. Bake at 350 oven fir 5 minutes. Let cool.
    2. 2
      Filling: In a small bowl, beat cream cheese, icing sugar and lemon rind until fluffy. With mixer at high speed, slowly pour in cream and beat until combined. Spread cream mixture evenly over crust. Top with berries.
    3. 3
      Topping: In saucepan, combine sugar and cornstarch. Stir in water and berries. Cook over medium heat, stirring, until mixture boils and becomes thick and clear. Remove from heat and stir in lemon juice. Set aside to cool slightly.
    4. 4
      Spoon slightly cooled topping over berries. Cover and chill until set, about 1 hour.

    Ratings & Reviews:

    • on January 31, 2008

      I took a picture of my mess, but thought I would comment... I left out the whipping cream on accident. I will try this one again... the RIGHT way... in a few weeks. I couldn't figure out what was wrong with it *laugh*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Blueberry Pizza

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 453.5
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 17.1 g
    Cholesterol 84.5 mg
    Sodium 277.0 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 2.2 g
    Sugars 30.2 g
    Protein 4.4 g

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