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I saw that IHOP has a lemon blueberry pancake which sounds good, but I could only imagine tastes artificial. Better to make myself. I also cheated, but used Heart Healthy Bisquick mix. Topped with a thinned blueberry peach butter from Stonewall Kitchen. Thinned down jams are a great and easy sauce or topping for many things (ice cream!) Fantastic. Another pancake version is 1 cup blueberries, almond extract (1/2 tsp.) and cinnamon in the batter. The options are endless- try canned pumpkin and walnuts for a lovely fall pancake. Yummy!

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1030421 December 04, 2008

These pancakes were pretty good. They tasted amazing- my only complaint is the texture; they were not as light and fluffy as pancakes normally are.

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Canadian_in_the_Bay April 28, 2007

These are delicious pancakes! I cheated a little and used Jiffy baking mix instead of the flour, baking powder and salt. I also used regular sugar. I didn't make it with the pecans. I can't wait to eat them again. :)

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Thatgirl #2 April 11, 2007

The lemon flavor was delicious. We used almonds instead of pecans which gave a nice flavor and texture. We'll definitely make these pancakes again!

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gourmet1 March 18, 2007

Made them with plain sugar and without the nuts. Tasty breakfast, thanks!

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echo echo October 30, 2004
Lemon Blueberry Pancakes