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    You are in: Home / Recipes / Lemon Blueberry Oatmeal Muffins Recipe
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    Lemon Blueberry Oatmeal Muffins

    Lemon Blueberry Oatmeal Muffins. Photo by Boomette

    1/2 Photos of Lemon Blueberry Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    nickfo's Note:

    Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Line 12 medium muffin cups with paper baking cups. For topping, combine 1/4 cup oats and brown sugar; set aside.
    2. 2
      For muffins, combine 1-1/2 cups oats with remaining dry ingredients in large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.
    3. 3
      Add to dry ingredients; stir until moistened. Gently stir in berries. Fill muffin cups almost full; sprinkle with topping.
    4. 4
      Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack for five minutes; remove from pan. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 07, 2010

      55

      I love these! I have made them several times and have reduced the sugar a little bit each time to cut calories. The original recipe is delicious, but they still taste great with 1/4 c. of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      These muffins are so good. I used quick oat. I wanted to reduce the sugar to 1/4 cup but my son filled the half cup and poured it in the bowl. But I'm sure 1/4 cup of sugar is enough. I used 1 egg instead of 2 egg whites. I always omit the salt in recipes because of DH's high blood pressure. I had only 2% milk. I used the lemon peel of 1 lemon. And used frozen blueberries. After 20 minutes, the muffins were cooked to perfection. Thanks Nickfo :) Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      35

      I baked up this recipe a few weeks ago, its great. Only, I cut the sugar to 1/4 cup using Splenda granulated. Blueberries add a nice sweetness on their own and with a sprinkle of the topping on each muffin, they were more than sweet enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Blueberry Oatmeal Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 28
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.0 g
    48%
    Protein 4.4 g
    8%

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