Total Time
Prep 2 mins
Cook 20 mins

Found on

Ingredients Nutrition


  1. 1. Bring water to a boil in a medium-sized pot.
  2. 2. Add oats and lemon zest, and cover. Bring back to boil and reduce heat to simmer.
  3. 3. When water is nearly cooked out, vigorously stir in the egg whites. Continue stirring until the egg whites are cooked. You’ll see them turn white.
  4. 4. 2When oats are cooked, serve topped with fresh blueberries and agave or honey.
Most Helpful

Really tasty oatmeal! The lemon was subtle and perfect with the blueberry. I have to admit I've never added egg whites to oatmeal before; there wasn't a noticeable change in flavor or texture but added protein so that's a good thing. Honey is a great sweetener for this; I was afraid it wouldn't be sweet enough but it was just right. Thanks for sharing the recipe! Made for My3Chefs 2013

loof September 28, 2013