Lemon Blueberry Muffins

READY IN: 30mins
Recipe by evelyn/athens

Delicious blueberry muffins. The lemon yoghurt really make them special.

Top Review by ~NutritionGirly~

These muffins were great! I subbed a 1/2 cup of whole wheat flour and used 12 oz (2 yoplait) containers of lemon burst yogurt. I also squeezed a half a lemon into the batter because it did look dry and I wanted good lemon flavor. The lemon flavor was a little too mild for me...maybe I'll add the juice of a whole lemon next time. Otherwise, the muffins had the perfect texture and not overly moist from all the blueberry juices. I will be making these again!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F (200°C).
  2. Grease muffin cups.
  3. Stir together flour, 2/3 cup sugar, baking powder, baking soda and salt.
  4. Separately mix yoghurt, butter, egg, lemon zest and vanilla extract until blended.
  5. Make a well in the centre of the dry ingredients, add yoghurt mixture and stir to combine.
  6. Add blueberries and stir.
  7. Pour into muffin cups, sprinkle with remaining sugar.
  8. Bake 20-25 minutes.
  9. Cool for 5 minutes before eating.

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