Total Time
30mins
Prep 5 mins
Cook 25 mins

Delicious blueberry muffins. The lemon yoghurt really make them special.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F (200°C).
  2. Grease muffin cups.
  3. Stir together flour, 2/3 cup sugar, baking powder, baking soda and salt.
  4. Separately mix yoghurt, butter, egg, lemon zest and vanilla extract until blended.
  5. Make a well in the centre of the dry ingredients, add yoghurt mixture and stir to combine.
  6. Add blueberries and stir.
  7. Pour into muffin cups, sprinkle with remaining sugar.
  8. Bake 20-25 minutes.
  9. Cool for 5 minutes before eating.
Most Helpful

These muffins were great! I subbed a 1/2 cup of whole wheat flour and used 12 oz (2 yoplait) containers of lemon burst yogurt. I also squeezed a half a lemon into the batter because it did look dry and I wanted good lemon flavor. The lemon flavor was a little too mild for me...maybe I'll add the juice of a whole lemon next time. Otherwise, the muffins had the perfect texture and not overly moist from all the blueberry juices. I will be making these again!

~NutritionGirly~ June 05, 2011

These are really wonderful. I served these with our fresh berries and they are heavenly. I made them for a family get together and they were gone in minutes.

Cooking Mom of 7 April 19, 2011

OMG these were soooo moist and delicious. I cut the butter in half and used applesauce for the other half to cut down on fat. I also used lowfat lemon yogurt. I brought these to work and everyone thinks they are YUMMO!!!

LadyMarine June 05, 2008