Lemon Blueberry Muffins

READY IN: 30mins
Recipe by PalatablePastime

The lemon gives a bright flavor to these traditional muffins.

Top Review by Judy from Hawaii

I love muffins & am always up for trying a new, different muffin recipe. These muffins were lovely, with a delicate lemon flavor. Blueberries are not in season, so I used frozen, but look forward to trying it again with fresh. The muffins went together easily,& baked for 21 minutes. I got 12 big, beautiful muffins. Thanks, Sue!

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Grease one 12 cup muffin tin and set aside.
  3. Mix together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  4. Add yogurt, cooled melted butter, egg, lemon zest, and vanilla, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Pour batter into the muffin cups.
  7. Sprinkle tops lightly with granulated or turbinado sugar.
  8. Bake for 20-23 minutes or until a toothpick inserted in a muffin can be removed clean.
  9. Cool 5-10 minutes in pan, then finish cooling on a wire rack.

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