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    You are in: Home / Recipes / Lemon Blueberry Muffins Recipe
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    Lemon Blueberry Muffins

    Lemon Blueberry Muffins. Photo by Judy from Hawaii

    1/1 Photo of Lemon Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    The lemon gives a bright flavor to these traditional muffins.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      Grease one 12 cup muffin tin and set aside.
    3. 3
      Mix together flour, sugar, baking powder, baking soda, and salt in a large bowl.
    4. 4
      Add yogurt, cooled melted butter, egg, lemon zest, and vanilla, stirring until just combined.
    5. 5
      Gently fold in the blueberries.
    6. 6
      Pour batter into the muffin cups.
    7. 7
      Sprinkle tops lightly with granulated or turbinado sugar.
    8. 8
      Bake for 20-23 minutes or until a toothpick inserted in a muffin can be removed clean.
    9. 9
      Cool 5-10 minutes in pan, then finish cooling on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 20, 2004

      45

      I love muffins & am always up for trying a new, different muffin recipe. These muffins were lovely, with a delicate lemon flavor. Blueberries are not in season, so I used frozen, but look forward to trying it again with fresh. The muffins went together easily,& baked for 21 minutes. I got 12 big, beautiful muffins. Thanks, Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Blueberry Muffins

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 46
    24%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.4 mg
    10%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.6 g
    62%
    Protein 3.6 g
    7%

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