Total Time
35mins
Prep 15 mins
Cook 20 mins

I obtained this recipe from a childs magazine. I added 2 Tablespoons of Poppyseeds and liked the variation.

Ingredients Nutrition

Directions

  1. Preheat Oven to 400 Degrees.
  2. Lightly spoon flour into dry measuring cup, then level with knife.
  3. Combine flour, sugar, baking powder, baking soda, salt and nutmeg in medium bowl and mix thouroughly with spoon.
  4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
  5. Combine buttermilk, egg and rind.
  6. Stir until moist.
  7. Gently fold in blueberries.
  8. Spoon batter into muffin cups and bake 20 minutes or until muffin springs back when lightly touched.
  9. Combine lemon juice and powdered sugar in small bowl and drizzle muffins.

Reviews

(4)
Most Helpful

These are AMAZING! I have also been looking for the perfect blueberry muffin recipe and now I have found it. My family loved them. Thank you!!

mikentina04 April 27, 2010

These are incredible muffins--the blueberry, lemon, nutmeg combination is just perfect!! I scaled the servings down to 4, and got 6 regular size muffins. Instead of a/p flour, I used whole wheat pastry flour; and we didn't have any powdered sugar, so I sweetened the lemon juice with a bit of granulated sugar and brushed it on the muffin tops right after they came out of the oven. Next time I'll be sure to use paper muffin liners (baked blueberries stick to muffin tins!), and I may also try using light butter. My (long!) hunt for the best blueberry muffin recipe is finally over--this is it! Thanks so much for sharing it Greeneyes3270!!

So Cal Gal April 17, 2009

A very delicious muffin! I added half whole wheat flour and used light butter; they turned out wonderful. Thanks for sharing.

CookingFun February 04, 2008

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