Lemon Blueberry Muffins

Submitted by Tonkcats

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• Ready In: 30mins
• Ingredients: 12
• Yields: 12 muffins
• Serves: 12

ingredients

• 473.18 ml all-purpose flour
• 157.80 ml sugar
• 14.79 ml sugar
• 4.92 ml baking powder
• 4.92 ml baking soda
• 2.46 ml salt
• 226.79 g container lemon yogurt
• 59.14 ml margarine, melted and cooled
• 1 egg, lightly beaten
• 9.85 ml lemon rind, grated
• 4.92 ml vanilla
• 473.18 ml blueberries

directions

1. Preheat oven to 400 degrees.
2. Grease 12 (3 x 1 1/4-inch) muffin cups.
3. In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended.
4. Make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. Stir in the blueberries.
5. Spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar.
6. Bake 20 to 25 minutes.

Reviews

[tinajoebob]

These are easy and great, I like the yogurt for the lemon flavor, it really works.

 

[Newlywed Danielle]

Very tasty and easy to make. I was a little worried because my batter was very thick but they came out perfect!

 

[Cooking Mom of 7]

We love these! The lemon flavor is not overpowering and it mixes perfectly with the blueberries. This is our family favorite.