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    You are in: Home / Recipes / Lemon Blueberry Muffins Recipe
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    Lemon Blueberry Muffins

    Lemon Blueberry Muffins. Photo by lilsweetie

    1/1 Photo of Lemon Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tonkcats's Note:

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease 12 (3 x 1 1/4-inch) muffin cups.
    3. 3
      In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended.
    4. 4
      Make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. Stir in the blueberries.
    5. 5
      Spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar.
    6. 6
      Bake 20 to 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 13, 2009

      55

      These are easy and great, I like the yogurt for the lemon flavor, it really works.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      Very tasty and easy to make. I was a little worried because my batter was very thick but they came out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      We love these! The lemon flavor is not overpowering and it mixes perfectly with the blueberries. This is our family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Blueberry Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 42
    21%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 16.2 mg
    5%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.3 g
    73%
    Protein 3.7 g
    7%

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