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    You are in: Home / Recipes / Lemon-Blueberry Muffins Recipe
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    Lemon-Blueberry Muffins

    Lemon-Blueberry Muffins. Photo by Redsie

    1/4 Photos of Lemon-Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease a 12 cup muffin tin.
    3. 3
      In a large bowl combine flour, sugar, baking powder and salt. Stir in walnuts and lemon peel.
    4. 4
      In a small bowl beat egg, milk, butter and vanilla.
    5. 5
      Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries.
    6. 6
      Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 09, 2001

      45

      Very yummy muffins. I tripled the amount of lemon rind to be added, and the result was wonderful. Very easy to make, and the blueberries remain whole and plump.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2001

      55

      This was my first try at muffins from scratch and they were TERRIFIC! Easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010

      55

      mild, lightly sweet, lovely texture and crumb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Lemon-Blueberry Muffins

    Serving Size: 1 (992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 75
    37%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 28.5 mg
    9%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.5 g
    50%
    Protein 4.0 g
    8%

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