Lemon-Blueberry Muffins

READY IN: 32mins
Top Review by Tiffany

Very yummy muffins. I tripled the amount of lemon rind to be added, and the result was wonderful. Very easy to make, and the blueberries remain whole and plump.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Grease a 12 cup muffin tin.
  3. In a large bowl combine flour, sugar, baking powder and salt. Stir in walnuts and lemon peel.
  4. In a small bowl beat egg, milk, butter and vanilla.
  5. Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries.
  6. Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

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