Lemon Blueberry Muffins

Submitted by Pam DuTemple

"Fresh, light and lemony"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1⁄2 cup sugar
• 2 teaspoons lemon juice
• 1 teaspoon grated fresh lemon rind
• 3⁄4 cup milk
• 4 tablespoons melted butter
• 2 eggs
• 3⁄4 cup blueberries

directions

1. Sift dry ingredients together.
2. Melt butter, add to milk, add eggs and lemon juice.
3. Toss berries in with dry mixture.
4. Add wet to dry.
5. Bake at 400 F for 15 20 minutes.

Reviews

[LeeAnn]

These were good. I used whole wheat flour, cut back the sugar to 1/3 of a cup and used the juice form one lemon. Both kids like them too.

 

[LEGG33]

These weren't as sweet as we like, but the lemon blueberry combination is nice. I cut back on the baking powder to 2 tsp. and they rose just fine.