Lemon Blueberry Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Fresh, light and lemony

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Melt butter, add to milk, add eggs and lemon juice.
  3. Toss berries in with dry mixture.
  4. Add wet to dry.
  5. Bake at 400 F for 15 20 minutes.

Reviews

(2)
Most Helpful

These were good. I used whole wheat flour, cut back the sugar to 1/3 of a cup and used the juice form one lemon. Both kids like them too.

LeeAnn January 17, 2002

These weren't as sweet as we like, but the lemon blueberry combination is nice. I cut back on the baking powder to 2 tsp. and they rose just fine.

LEGG33 February 17, 2004

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