They were ok but I think I prefer lemon blueberry muffins or oatmeal blueberry with cinnamon. The lemon-oat-blueberry combo is something that I had imagined would have been better than it actually is. The muffins did, however, rise very nicely and the texture was perfect.
Not bad. I didn't think it was lemony enough, and the oatmeal topping fell off the muffins. I may try adding lemon juice to the berries before throwing them into the batter next time. Made for a good breakfast, though. Thanks.
Very good muffins! I was looking for something with a bit more lemon flavor....I might add a bit of lemon extract on the next go-around. I individually wrapped and froze each one and defrost them in the toaster with a glass of milk for breakfast. YUMMY! Thanks for posting!
The name on the recipe understates the wonderful contribution the oatmeal makes to these tasty muffins. Not only does it give the top a nice crunchy exterior, it gives the inside an unusual moist but chewy texture. Not cakey by not granola-ish -- though I like both. To boost the lemony flavor I replaced 1/4 of the vanilla with lemon extract. Also used Splenda instead of sugar with no problem - I think the oatmeal helped here as this sometimes flattens baked goods. Thanks coconutcream!