4 Reviews

They were ok but I think I prefer lemon blueberry muffins or oatmeal blueberry with cinnamon. The lemon-oat-blueberry combo is something that I had imagined would have been better than it actually is. The muffins did, however, rise very nicely and the texture was perfect.

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Canadian_in_the_Bay January 29, 2008

Not bad. I didn't think it was lemony enough, and the oatmeal topping fell off the muffins. I may try adding lemon juice to the berries before throwing them into the batter next time. Made for a good breakfast, though. Thanks.

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Meringue May 03, 2007

Very good muffins! I was looking for something with a bit more lemon flavor....I might add a bit of lemon extract on the next go-around. I individually wrapped and froze each one and defrost them in the toaster with a glass of milk for breakfast. YUMMY! Thanks for posting!

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LillyZackMom January 30, 2007

The name on the recipe understates the wonderful contribution the oatmeal makes to these tasty muffins. Not only does it give the top a nice crunchy exterior, it gives the inside an unusual moist but chewy texture. Not cakey by not granola-ish -- though I like both. To boost the lemony flavor I replaced 1/4 of the vanilla with lemon extract. Also used Splenda instead of sugar with no problem - I think the oatmeal helped here as this sometimes flattens baked goods. Thanks coconutcream!

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justcallmetoni September 25, 2005
Lemon Blueberry Muffins