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    You are in: Home / Recipes / Lemon Blueberry Muffins Recipe
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    Lemon Blueberry Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 29, 2008

      They were ok but I think I prefer lemon blueberry muffins or oatmeal blueberry with cinnamon. The lemon-oat-blueberry combo is something that I had imagined would have been better than it actually is. The muffins did, however, rise very nicely and the texture was perfect.

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    • on May 03, 2007

      Not bad. I didn't think it was lemony enough, and the oatmeal topping fell off the muffins. I may try adding lemon juice to the berries before throwing them into the batter next time. Made for a good breakfast, though. Thanks.

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    • on January 30, 2007

      Very good muffins! I was looking for something with a bit more lemon flavor....I might add a bit of lemon extract on the next go-around. I individually wrapped and froze each one and defrost them in the toaster with a glass of milk for breakfast. YUMMY! Thanks for posting!

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    • on September 25, 2005

      The name on the recipe understates the wonderful contribution the oatmeal makes to these tasty muffins. Not only does it give the top a nice crunchy exterior, it gives the inside an unusual moist but chewy texture. Not cakey by not granola-ish -- though I like both. To boost the lemony flavor I replaced 1/4 of the vanilla with lemon extract. Also used Splenda instead of sugar with no problem - I think the oatmeal helped here as this sometimes flattens baked goods. Thanks coconutcream!

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    Nutritional Facts for Lemon Blueberry Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.9 g
    Cholesterol 2.8 mg
    Sodium 110.7 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.7 g
    Sugars 11.9 g
    Protein 4.3 g

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