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    You are in: Home / Recipes / Lemon Blueberry Muffins Recipe
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    Lemon Blueberry Muffins

    Lemon Blueberry Muffins. Photo by justcallmetoni

    1/2 Photos of Lemon Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    coconutcream's Note:

    From the Quaker website

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Heat oven to 400°F Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
    2. 2
      For topping, combine oats and sugar; set aside.
    3. 3
      For muffins, in large bowl combine dry ingredients; mix well.
    4. 4
      Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. (Batter should be lumpy.).
    5. 5
      Gently stir in blueberries.
    6. 6
      Fill muffin cups almost full. Sprinkle with reserved topping, patting gently.
    7. 7
      Bake 20 to 24 minutes or until light golden brown.
    8. 8
      Let muffins stand a few minutes; remove from pan. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 29, 2008

      35

      They were ok but I think I prefer lemon blueberry muffins or oatmeal blueberry with cinnamon. The lemon-oat-blueberry combo is something that I had imagined would have been better than it actually is. The muffins did, however, rise very nicely and the texture was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      25

      Not bad. I didn't think it was lemony enough, and the oatmeal topping fell off the muffins. I may try adding lemon juice to the berries before throwing them into the batter next time. Made for a good breakfast, though. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      45

      Very good muffins! I was looking for something with a bit more lemon flavor....I might add a bit of lemon extract on the next go-around. I individually wrapped and froze each one and defrost them in the toaster with a glass of milk for breakfast. YUMMY! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Blueberry Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 35
    20%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.8 mg
    0%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.9 g
    47%
    Protein 4.3 g
    8%

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