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    You are in: Home / Recipes / Lemon Blueberry Muffins Recipe
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    Lemon Blueberry Muffins

    Lemon Blueberry Muffins. Photo by justcallmetoni

    1/2 Photos of Lemon Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    coconutcream's Note:

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    Units: US | Metric




    1. 1
      Heat oven to 400°F Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
    2. 2
      For topping, combine oats and sugar; set aside.
    3. 3
      For muffins, in large bowl combine dry ingredients; mix well.
    4. 4
      Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. (Batter should be lumpy.).
    5. 5
      Gently stir in blueberries.
    6. 6
      Fill muffin cups almost full. Sprinkle with reserved topping, patting gently.
    7. 7
      Bake 20 to 24 minutes or until light golden brown.
    8. 8
      Let muffins stand a few minutes; remove from pan. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 29, 2008


      They were ok but I think I prefer lemon blueberry muffins or oatmeal blueberry with cinnamon. The lemon-oat-blueberry combo is something that I had imagined would have been better than it actually is. The muffins did, however, rise very nicely and the texture was perfect.

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    • on May 03, 2007


      Not bad. I didn't think it was lemony enough, and the oatmeal topping fell off the muffins. I may try adding lemon juice to the berries before throwing them into the batter next time. Made for a good breakfast, though. Thanks.

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    • on January 30, 2007


      Very good muffins! I was looking for something with a bit more lemon flavor....I might add a bit of lemon extract on the next go-around. I individually wrapped and froze each one and defrost them in the toaster with a glass of milk for breakfast. YUMMY! Thanks for posting!

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    Read All Reviews (4)


    Nutritional Facts for Lemon Blueberry Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.9 g
    Cholesterol 2.8 mg
    Sodium 110.7 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.7 g
    Sugars 11.9 g
    Protein 4.3 g

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