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    You are in: Home / Recipes / Lemon-Blueberry Gooey Chess Squares Recipe
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    Lemon-Blueberry Gooey Chess Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    You can substitute fresh or frozen (thawed) blackberries or raspberries.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
    2. 2
      Melt ½ cup butter in a small saucepan over low heat.
    3. 3
      In a big bowl beat the cake mix, melted butter, and 1 egg using an electric mixer set on medium speed until well blended (will come together as a thick dough).
    4. 4
      Pat the dough evenly into the prepared pan; set aside.
    5. 5
      Melt the remaining butter in a saucepan set over low heat.
    6. 6
      In a big bowl beat the cream cheese, lemon juice, and lemon zest with a electric mixer set on medium speed until blended and smooth.
    7. 7
      Add in melted butter and remaining 3 eggs; blend until smooth.
    8. 8
      Add in the powdered sugar; blend until smooth; stir in the blueberries.
    9. 9
      Spread lemon-blueberry mixture over prepared crust.
    10. 10
      Bake 42-45 minutes (do not overbake, bars should be slightly gooey).
    11. 11
      Transfer pan to a wire rack; cool completely.
    12. 12
      Cut into bars; cover and store in the refrigerator.

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    Ratings & Reviews:

    • on May 05, 2010


      Absolutely delicous!!! They were a little too gooey, but worth tweaking a little. I have made four batches and had none left.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Blueberry Gooey Chess Squares

    Serving Size: 1 (2022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 7.5 g
    Cholesterol 66.4 mg
    Sodium 236.1 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 0.5 g
    Sugars 29.2 g
    Protein 2.9 g

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