Total Time
Prep 10 mins
Cook 18 mins

I got this recipe from my friend who owns a blueberry farm.

Ingredients Nutrition


  1. In a small bowl, toss blueberries with 1 tsp of the flour. Set aside.
  2. In separate bowl, stir together remaining flour, flax, sugars, baking powder, baking soda and salt.
  3. In glass measuring cup, whisk together yogurt, oil, lemon rind, lemon juice and egg.
  4. Pour into dry ingredients; stir just until moistened. Stir in reserved blueberries.
  5. Divide batter among 12 muffin trays. Bake in 400°F oven for 18 minutes or until muffins are lightly browned.

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